Delicious honey butter toast made with thick slices of bread, soft butter, brown sugar, honey, and a hint of salt. Topped with a creamy mixture and soft caramel sauce for a delightful treat.
1: For the caramel, heat cream and set aside.
2: In a pan, add sugar and gently swirl until it melts and turns amber.
3: Add butter and mix, then gradually add cream while stirring.
4: Heat again for about 3 minutes until smooth, then set aside.
5: For the cream, mix whipping cream, cream cheese, powdered sugar, vanilla, and pudding in a mixer until stiff.
6: Prepare just before serving the toast.
7: For the toast, mix soft butter, honey, brown sugar, and salt to a smooth paste.
8: Cut the bread into thick slices and remove the crust.
9: Spread the butter mixture all over the bread, then place in a preheated oven at 175°C for about 12 minutes.
10: Turn the bread halfway through until browned on top.
11: Serve with the cream on top and drizzle with caramel.
