Delicious Brownie Pecan Crumble Bars made with a buttery dough, rich brownies, and a crispy pecan crumble topping. Perfect for enjoying the leftover chametz before Passover.
1: Prepare a 23/23 cm square baking dish for the bars.
2: In a bowl, combine softened butter and powdered sugar and mix with a spatula.
3: Add the egg yolks and mix well.
4: Add flour and knead until a thick dough is formed.
5: Divide the dough into two parts: 3/4 and 1/4.
6: Place the larger portion into the prepared dish and spread evenly.
7: Preheat the oven to 180°C and bake for about 8 minutes.
8: For the brownie filling, melt butter and dark chocolate together and let it cool.
9: In another bowl, whisk together the egg and brown sugar.
10: Pour the melted chocolate mixture into the egg and sugar mixture and whisk until combined.
11: Add flour, cocoa powder, and salt, and mix until smooth.
12: Pour the brownie batter over the baked base.
13: For the pecan crumble, mix the remaining dough with chopped pecans and flour until crumbly.
14: If not crumbly, add a bit more flour and mix.
15: Sprinkle the crumble over the brownie layer and bake at 180°C (fan) for 25 minutes.
16: Remove from the oven, allow to cool outside.
17: Refrigerate for an hour until chilled, then cut into equal pieces.
