Delicious brownie cookies made with butter, dark chocolate, and a mix of sugars, cocoa, and flour. These cookies are easy to prepare and delightful to eat.
1: In a bowl, melt butter and dark chocolate in the microwave in pulses and set aside.
2: In a separate bowl, mix eggs, white sugar, and demerara sugar, then add to the chocolate mixture.
3: Sift in cocoa, baking powder, and baking soda, and mix until smooth.
4: Refrigerate the cookie dough for about 30 minutes.
5: Using an ice cream scoop, form balls and place them with spaces on a baking tray lined with parchment paper.
6: Preheat the oven to 180°C (356°F) and bake for 12 minutes.
7: Remove and let cool outside, then sprinkle with a bit of coarse salt.
