1: Crush the biscuits in a food processor until fine crumbs.
2: Add melted butter and mix until you get moist crumbs.
3: Press the mixture into the bottom of a lined baking pan (24 cm diameter).
4: Bake in a preheated oven at 180 degrees Celsius for 10 minutes.
5: In a bowl, combine the cream cheese, curd cheese, and sour cream, and mix until smooth.
6: Add sugar and vanilla extract and mix.
7: Gradually add the eggs one by one while whisking.
8: Add flour and vanilla pudding, mix well to combine.
9: Pour the batter into the pan and bake in a preheated oven at 150 degrees Celsius for 65-75 minutes, until set around the edges but wobbly in the middle.
10: Let the cheesecake cool outside for an hour and then refrigerate overnight.
11: For the topping, mix sour cream, vanilla pudding, and powdered sugar until combined.
12: Spread the topping over the cooled cheesecake and garnish with fresh berries.
