Crème Brûlée is a classic French dessert that is delicious and impressive. Follow the instructions to easily create this stunning dessert, which serves 6 individuals or 2 large servings.
1: In a saucepan, add heavy cream, vanilla bean, and half of the sugar and bring to a boil.
2: In a separate bowl, combine egg yolks and the remaining sugar and whisk to combine.
3: Once the cream has boiled, slowly pour it into the egg yolk mixture while stirring to equalize temperatures.
4: Strain the mixture and pour it into a baking dish suitable for 6 individual servings or 2 large servings.
5: If there are bubbles, remove them with a spoon.
6: Preheat the oven to 100 degrees Celsius with top and bottom heat, and place a baking tray with hot water in the oven to create steam.
7: Bake for about 40 minutes or until the mixture jiggles at the center but is more stable at the edges.
8: Carefully cover the crème brûlée with cling film tightly to the cream to prevent moisture and bacteria.
9: Refrigerate for several hours until completely cooled.
10: Once cooled, sprinkle an even layer of sugar on top and use a torch to caramelize the sugar until golden brown.
