A delicious crispy chicken recipe coated in a flavorful sauce. This dish features chicken tenders marinated and fried to perfection, then tossed in a sweet chili peanut butter sauce. Ideal for a savory meal.
1: Cut chicken fillet into medium-sized strips.
2: Place on a tray and sprinkle salt, pepper, and garlic powder to taste.
3: In a bowl, mix together all batter ingredients: flour, cornstarch, egg, paprika, garlic powder, salt, and water.
4: Add the chicken fillet to the batter and mix well.
5: Prepare another bowl with flour only.
6: Heat up a pan with deep oil and coat each fillet in flour before frying.
7: Fry the crispy chicken until golden and transfer to a cooling rack.
8: For the sauce, mix the sweet chili, teriyaki, peanut butter, minced garlic, and water in a bowl.
9: Coat the crispy chicken with the sauce and serve topped with chopped green onions.
