Dubai Chocolate with Pistachio

1: In a frying pan, melt the butter and add chopped kadaif noodles, mixing until they turn golden brown.

2: In a bowl, combine the pistachio paste and pumped kadaif noodles until well mixed and set aside.

3: For the chocolate, either temper it professionally or melt the chocolate in a microwave in pulses.

4: Pour the melted chocolate into a suitable silicone chocolate mold, tapping it to spread evenly.

5: Trim excess chocolate using a spatula and refrigerate for a few minutes.

6: Remove from the refrigerator, fill with the pistachio mixture, and smooth out with a spatula.

7: Drizzle more melted chocolate on top, trim excess and return to the freezer until solid.

8: Carefully release the chocolate from the mold and enjoy!