Three-layered cheese cake with a chocolate coating and almond flakes, perfect for a light and delicious dessert after a festive meal. This recipe is simple and addictive, making it an ideal choice for holiday celebrations.
1: In a bowl, mix crushed biscuits and melted butter until you obtain damp crumbs.
2: In a rectangular baking dish lined with parchment paper, press the crumbs down evenly and bake at 160°C for 10 minutes.
3: In a large bowl, combine the good taste cheese, cream cheese, sour cream, sweet cream, and sugar, and mix well.
4: Gradually add the eggs one at a time while mixing.
5: Add the vanilla pudding and mix until smooth.
6: Pour the batter over the baked base and bake in a preheated oven at 150°C for 30-35 minutes until the center is slightly wobbly and the edges are firm.
7: Once baked, cool the cake at room temperature and then refrigerate overnight.
8: After cooling, cut into equal 3x3 pieces and freeze for 2 hours.
9: For the coating, melt the milk chocolate in a double boiler or microwave, add oil and almonds, and mix.
10: Remove the cakes from the freezer, dip each piece in the chocolate mixture, and coat evenly, allowing excess to drip off.
11: Place on parchment paper and keep in the freezer.
