Authentic Mofletas recipe for approximately 25 pieces, made with flour, yeast, sugar, salt, oil, and water. The dough is kneaded and allowed to rise before being shaped and cooked on a pan. Serve with butter and honey for a delightful treat.
1: In a mixing bowl with a kneading hook, combine flour, sugar, and yeast, mixing until combined.
2: Gradually add water while kneading.
3: Add oil, then salt to the dough.
4: Knead the dough for about 10 minutes on medium-high speed.
5: Lightly oil the dough and set aside for about half an hour.
6: Divide the dough into equal balls and place in a bowl with deep oil, letting the balls rest in the oil for another 15 minutes.
7: Heat a pan over medium heat.
8: Take each dough ball and, using your hands on a greased surface, gently flatten it into a thin Mofleta.
9: Place on the pan and repeat with all Mofletas, stacking them as they cook.
10: Serve with butter and honey.
