A delicious one-pot pasta dish made with homemade pesto. The recipe combines fresh basil, pine nuts, Parmesan cheese, and garlic to create a flavorful pesto sauce. The pasta is cooked in a creamy sauce, making for a rich and comforting meal.
1: Prepare the pesto by placing basil, pine nuts, Parmesan, garlic, olive oil, and salt in a food processor and blend until a paste forms.
2: Set the pesto aside until used.
3: In a pot, add butter and sauté the onion and garlic.
4: Add the pasta directly from the bag without pre-cooking and stir for a moment.
5: Add water to the pot and cook for several minutes over medium heat, stirring until the pasta is half cooked.
6: Add cooking cream, the prepared pesto, and salt.
7: Cook over low heat, stirring occasionally until the pasta absorbs the sauce and softens.
8: Serve on a plate with pine nuts, Parmesan, and ricotta cheese.
