A delicious pistachio roll made with a rich dough, filled with ground pistachios and topped with cream cheese frosting. The dough requires a careful kneading process to achieve the perfect consistency, and the filling is blended until smooth. After assembling, the rolls are allowed to rise and then baked to golden perfection.
1: In a mixer bowl, combine egg, milk, sour cream, sugar, yeast, flour, and salt.
2: Start mixing on low speed for about 5 minutes, then gradually add the butter and continue mixing for 2 more minutes.
3: Increase the mixer speed to medium-high and knead for about 10 minutes until you have a smooth and uniform dough.
4: Cover the dough and let it rise until doubled in size (about 1 hour).
5: For the pistachio filling, mix ground pistachios, powdered sugar, and butter until smooth.
6: Once the dough has risen, divide it into two equal parts and roll each part into a thin rectangle.
7: Spread the pistachio filling evenly over the dough.
8: Cut the dough into strips using a pizza cutter, roll each strip tightly into a swirl.
9: Place the rolls in a baking tray with spacing, cover, and let rise for 45 minutes.
10: For the topping, mix together cream cheese, whipping cream, and powdered sugar, then refrigerate.
11: Preheat the oven to 175°C and bake the pistachio rolls for 35 minutes or until golden brown.
12: Once baked, let them cool outside, then frost with cream cheese topping and sprinkle with pistachios.
