A winning home-made pizza recipe that yields two trays, featuring a dough made with flour, fresh yeast, and olive oil, topped with a tomato sauce and mozzarella cheese.
1: In a mixing bowl, combine water, yeast, sugar, flour, olive oil, and salt.
2: Mix on low speed for about 3 minutes.
3: Increase mixer speed and knead for another 7 minutes until the dough is smooth and uniform.
4: Lightly oil the dough, cover it, and let it rise until doubled in volume, about 1 hour.
5: For the sauce, mix all ingredients together until smooth and adjust seasoning.
6: Once the dough has risen, divide it into 2 equal parts.
7: Flour a baking sheet and place each piece of dough on it, covering for 20 minutes to rise.
8: Roll each piece of dough into a large rectangle.
9: Spread the tomato sauce over the dough and sprinkle with grated mozzarella cheese.
10: Bake in a preheated oven at 200 degrees Celsius (turbo mode) for 15 minutes.
11: Remove and cut into rectangles using a pizza cutter. Enjoy!
