Delicious soup dumplings filled with minced meat, prepared with a savory broth and served with a flavorful dipping sauce. The recipe involves making the broth with chicken and dried mushrooms, preparing a dough, and filling and steaming the dumplings for a unique taste experience.
1: In a bowl, combine gelatin and water and mix together, then refrigerate until needed.
2: For the broth, place chicken wings, dried mushrooms, green onions, sliced ginger, and bay leaves in a cooking bag, tie it up, and place it in a pot filled with water until covered.
3: Cook the broth over medium heat for about 45 minutes and then remove the bag.
4: Measure 400ml of broth, add the gelatin mixture and stir until dissolved.
5: Pour into a suitable tray, cover with plastic wrap, and refrigerate for at least 3 hours.
6: For the dough, mix flour and salt in a bowl, add boiling water and stir for 2 minutes until crumbly.
7: Add cold water and continue mixing, knead the dough on a surface for 5-6 minutes until smooth, cover, and refrigerate.
8: For the filling, in a bowl mix ground meat, chopped green onions, shallot, ginger, and soy sauce.
9: Cut the chilled broth into small cubes and add to the meat mixture, mix well.
10: Roll the dough into small pieces, flatten each piece into circles, place meat filling inside, dampen edges and fold to close, placing dumplings on parchment paper.
11: Steam dumplings in a steaming pot over medium heat for 10 minutes.
12: For the sauce, mix all sauce ingredients together and serve dumplings with green onions and sesame on top.
